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Did
you know doctors have discovered that
certain fruit and vegetable juices possess
remarkable healing abilities...and actually
contain more instantly absorbable nutrients
than any vitamin pill on earth? Yes, the
fact is these amazing juices are loaded
with highly active healing factors, vitamins,
minerals, antioxidants, phytonutrients,
enzymes, protein and over 1,000 other
nutritional components... most of which
doctors and drug companies are still trying
to isolate, identify and study.
Doctors at Stanford University School
of Medicine, the University of California
at Davis, the Oslo Norway Rheumatism Hospital
and the British Ministry of Health and
Public Service Laboratory have verified
the health benefits of juices for treating
a broad range of illnesses. The same British
Ministry of Health states that “juices
are valuable in relief of high blood pressure,
heart disease, kidney disease, obesity,
diarrhea, colitis and gastrointestinal
toxemia.” What’s more, researchers
have found juices are of significant value
in treating peptic ulcers, rheumatoid
arthritis and chest pain (angina).
In addition, the active ingredients in
juices have been reported to help fight
viruses, lower cholesterol, boost the
immune system, promote lung function,
improve digestion and bowel function,
aid prostate health, detoxify your system,
increase energy and also enhance your
body’s ability to produce blood
hemoglobin.
A remarkable book is now available that
tells you everything you need to know
to make juice remedies to treat a wide
variety of health problems. It’s
called
Healing Juice Remedies and it tells you
exactly how to turn wholesome fruits and
vegetables into delicious and refreshing
home remedy mixtures and combinations.
Each preparation is carefully described
along with the health condition for which
it is formulated.
Healing Juice Remedies reveals juice remedies
for: acne, arthritis, allergies, bladder
infections, bronchitis, bruises, bursitis,
candida, canker sores, cholesterol, colitis,
colds, constipation, cravings, Crohn’s
disease, diarrhea, eczema, high blood
pressure, hypoglycemia, migraine headaches,
muscle cramps, prostate, sore throat,
ulcers, varicose veins, water retention
and weight loss.
You discover delicious health recipes
using pineapples, blueberries, broccoli,
celery, carrots, parsley, spinach, watermelon,
kale, apples, lemons, strawberries, collard
greens, blackberries, tomatoes, cabbage,
mint, red swiss chard, cherries, plums,
oranges, cantaloupes, radishes, limes,
cucumbers, grapes and more. You also learn
the 6 key rules to buying the right inexpensive
juicer.
Juicing liberates over 1,000 nutritional
components trapped in the cellulose pulp
so your body can instantly absorb them.
Because they do not require much to be
digested, they are nourishing your body’s
cells within 10 minutes of drinking. Fresh
made is best because canned, bottled or
boxed juices can lose up to 75% of their
potency very quickly because active healing
factors are destroyed during processing
and storage.
©2006
The Leader Co., Inc.
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